Pares Avenue Voted Best Comfort Food in the Philippines

September 12. 2022 – Manila, Philippines - To taste the best Filipino comfort food when it comes to what is top sellers, you need to give credit to a place called Pares Avenue Restaurant located at 12 Govenor Pascual Avenue, Malabon, Philippines (in front of Robinson Townmall Malabon). Yes, the woman behind this successful Pares business is Marjorie Anne Robles Santiago, owner, chief and CEO, many claims to have founded the Pares craze about 15 years ago.

Marjorie Anne Robles Santiago, owner, chief, and CEO of Pares Avenue. The woman behind this successful Pares business many claims to have been the original who founded the Pares craze about 15 years ago.

“Pares Avenue officially started in 2018, with 3 staff members in a small space in Malabon from a personal dream to, one day a restaurant that will serve Filipino favorites”, said Marjorie.

This caught my attention as one of to support in the Philippines. Noubikko UIanday, CEO of RPConnect a lover of Pares food could not agree more.  He said, after trying her food, He knew that it is something one should experience or love!

“The quality and the blend of its taste is unique and stand-out”, as most of her guests say.

Noubikko gives a thumbs up to its best-seller:

Pares with Bone Marrow

Filipino braised beef stew and roasted bone on a plate with garlic rice. This is the improved version of the usual pares as they added a sweet spin that creates a good savory flavor. Certified bestseller!

Pata Bulalo

Rey Nolasco, gave the best smile on this Filipino soup that is made by cooking beef until the collagen has melted into the clear broth.

Pork Sisig

All-time favorite by many, a very Filipino recipe made from parts of a pig's face and belly perfectly seasoned with calamansi, onions, and all the hocus-focus of chili peppers sauce.

Chicharon Bulaklak

A golden deep-fried, hand-ruffled pig intestines marinated with the very original Pares Avenue sauce is the best beer food (“pulutan”).

Pares Avenue also serves its best version of sinigang, kare-kare, pancit bagnet, papaitan with bone marrow, and silog meals. All made from Pares Avenue, heavily-secret ingredients and spices made KFC’s secret spices wonder.  

If you are lucky, sometimes Pares Avenue also have live performers to add spice to what is already full of spice recipes. Come and don’t miss this best experience in your life! Pares Avenue is open until 12 midnight. See you there!